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Foodservice · Established Texas

High-quality productsCompetitive pricingOutstanding customer service

Kettle-cooked chili, pit-smoked sausage, hand-rolled tamales, and signature queso — supplied in bulk pack sizes for restaurants, schools, stadiums, and concessions.

Bowl of Texas chili with shredded cheddar in front of the Fort Worth Stockyards at sunset

About Texas Chili Company

Proudly serving foodservice since 1956.

For nearly 75 years, Texas Chili Company has helped foodservice operators serve high-quality products that reduce labor, improve consistency, and maximize profitability. What began as a Texas chili company has grown into a diversified food manufacturer serving customers across the United States.

Today we proudly serve operators in 27 states, with more than 50% of sales still coming from Texas. That Texas heritage remains at the heart of everything we produce — from kettle-cooked chili to premium hot dogs, hamburger patties, queso, sausage, soups, taco fillings, chorizo, tamales, BBQ, and custom kettle programs.

75
Years in business
27
States served
50%+
Sales from Texas
#1
One Step Chili since 1980s

What Makes Us Different

  • Labor savings built into every product
  • Consistency batch after batch
  • Premium quality at competitive pricing
  • Deep distributor support and foodservice expertise
  • Family-owned, focused on long-term partnerships

Trusted Distributor Partners

Ben E. Keith
Sysco
US Foods
Performance Food Group
DOT Foods
Nicholas & Company
Gordon Food Service

Serving America's Largest Venues

MLB & MiLB stadiums, theme parks, healthcare systems, schools and universities, hospitals, restaurants, caterers, and convenience stores across the country.