Foodservice · Established Texas
Kettle-cooked chili, pit-smoked sausage, hand-rolled tamales, and signature queso — supplied in bulk pack sizes for restaurants, schools, stadiums, and concessions.

Proudly serving foodservice since 1956.
For nearly 75 years, Texas Chili Company has helped foodservice operators serve high-quality products that reduce labor, improve consistency, and maximize profitability. What began as a Texas chili company has grown into a diversified food manufacturer serving customers across the United States.
Today we proudly serve operators in 27 states, with more than 50% of sales still coming from Texas. That Texas heritage remains at the heart of everything we produce — from kettle-cooked chili to premium hot dogs, hamburger patties, queso, sausage, soups, taco fillings, chorizo, tamales, BBQ, and custom kettle programs.
MLB & MiLB stadiums, theme parks, healthcare systems, schools and universities, hospitals, restaurants, caterers, and convenience stores across the country.
Kettle-cooked Texas red, served by the case.

Fresh ground chuck, foodservice grinds.
Smooth melt, real cheese.
Homestyle, bulk format.
Stadium-ready cheddar formulations.
Concession and fair favorites.
Hickory-smoked natural casing.
Premium pork & beef little smokies.
Roller grill ready, perfectly straight.
Continuous coils for carving stations.
Hand-rolled, corn-husk wrapped.
Stadium-style all-beef.
Seasoned, ready to serve.
Slow-cooked, signature glaze.
CN approved products for K-12 schools.

Custom kettle-cooked products, 2,000 lb minimum.