Smoked Sausage Links
Pit-smoked links with a real snap.
Print-ready one-pager for sales calls — includes talking points, product specs, and target segments.
Premium Smoked Sausages Built for Foodservice
Texas Chili Company's smoked sausage lineup offers traditional favorites and unique specialty flavors designed for restaurants, convenience stores, concessions, barbecue operations, and foodservice distributors.
Our Smoked Sausage Lineup
From classic bratwurst and hot links to brisket, Philly Cheesesteak, Hatch Green Chile, and Jalapeño Cheddar — products that help operators stand out.
Brisket Smoked Sausage
One of Texas Chili's longest-running and best-selling sausages. Premium brisket flavor with a smooth texture — excellent for restaurants and barbecue operations.
Hot Link
Traditional clear-casing hot link with great flavor, popular across foodservice and excellent value.
Red Hot Link
A red-casing hot link with additional spice, bold appearance, and great heat — ideal for concessions and convenience stores.
Lightly Smoked Bratwurst
Lightly smoked bratwurst with a mild, approachable flavor — ideal for restaurants, bars, and seasonal promotions.
Bratwurst
Classic bratwurst built for foodservice. Ideal for sports venues, restaurants, Oktoberfest promotions, and seasonal events.
Jalapeño Cheddar Sausage
One of the most popular specialty flavors. Perfect for bars, restaurants, convenience stores, and roller grills.
Hatch Green Chile Sausage
Southwest-inspired flavor profile. Excellent for Tex-Mex menus, Southwestern restaurants, and seasonal promotions.
Philly Cheesesteak Sausage
Unique flavor designed to help operators differentiate their menu and create excitement.
Bacon Cheddar Sausage
Rich bacon flavor combined with cheddar cheese. Great for premium menu offerings.
Brisket Burnt End Sausage
Premium specialty sausage with brisket burnt end flavor. Designed for barbecue restaurants and premium menu applications.
Jalapeño Pepper Jack Sausage
A spicy specialty link with pepper jack cheese — a bold option for bars, grills, and concession menus.
Loaded Nacho Smoked Sausage
A fun, flavor-forward smoked sausage that stands out on appetizer and stadium menus.
Beuria Sausage Link
A versatile foodservice link that works across menus and service styles.
Why Texas Chili Smoked Sausages?
Premium Quality
Made with high-quality meats and seasonings for exceptional flavor and consistency.
Fully Cooked
Heat and serve with minimal labor — no prep work, no raw meat handling.
Unique Flavors
Specialty varieties help operators offer menu items competitors don't have.
Heat & Serve
Designed for fast-line operations, concessions, and high-volume kitchens.
Foodservice Ready
Built for restaurants, stadiums, convenience stores, and barbecue operations.
Core Sausages vs. Specialty Sausages
Traditional products that compete in the everyday market and drive long-term volume.
- Brisket Smoked Sausage
- Hot Link
- Bratwurst
Unique flavors that create excitement, increase menu variety, and help operators differentiate.
- Philly Cheesesteak Sausage
- Hatch Green Chile Sausage
- Bacon Cheddar Sausage
- Brisket Burnt End Sausage
- Jalapeño Cheddar Sausage
Sales Strategy
Unique Products Sell
Specialty sausages help operators offer something customers cannot get everywhere else. Use them to create excitement and premium menu items.
Traditional Products Still Matter
Products like Brisket Sausage, Hot Links, and Bratwurst compete directly with the broader sausage category and can generate significant volume.
Build Distributor Movement
Every new sausage SKU should move at least 10 cases per week. Once an item reaches that level, it has a much better chance of remaining stocked by distributors.
Recommended Product Presentation Order
Don't make specialty sausages your first product presentation. Lead with Chili, Hot Dogs, Hamburger Patties, and Premium Queso — then introduce specialty sausages as additional opportunities to grow the account.
Every New Sausage SKU Should Move at Least 10 Cases Per Week
Once an item reaches that level, it has a much better chance of remaining stocked by distributors. Focus on building consistent movement with core items, then expand into specialty flavors.
10+
cases per week target
Core
first, then specialty
Build volume first. Differentiate second.
Best Target Customers
Menu Applications
- • Sausage Plates
- • BBQ Platters
- • Loaded Sausage Sandwiches
- • Gourmet Sausage Dogs
- • Brat Baskets
- • Sausage Wraps
- • Stadium Menu Items
- • Festival Foods
Sales Questions to Ask
Why Operators Choose Texas Chili
- Premium Quality
- Unique Flavor Profiles
- Fully Cooked Convenience
- Consistent Performance
- Excellent Pricing
- Foodservice Focused
Ideal Industries
Key Message
Texas Chili offers traditional sausage products that compete in the everyday market while also providing unique specialty flavors that help operators differentiate their menus. Use the specialty products to create excitement — but build long-term volume with the core sausage lineup.
Build a Better Sausage Program
Texas Chili Company's premium smoked sausage lineup offers traditional favorites and unique specialty flavors designed to help operators increase sales and stand out from the competition.