Sausage on a Stick
Hand-skewered sausage on a stick, fryer-ready.
Print-ready one-pager for sales calls — includes talking points, product specs, and target segments.
Bigger Flavor. Bigger Profits.
Fully cooked, premium smoked sausage on a stick built for fairs, festivals, stadiums, and high-volume concession operations.
Why Texas Chili Sausage on a Stick?
Fully Cooked
Smoked and cooked to perfection — no raw handling, no temperature monitoring, no guesswork.
Heat & Serve
From freezer to serving line in minutes. Keep concession lines moving and customers happy.
Premium Smoked Flavor
A quality smoked sausage that delivers memorable taste at every event.
Excellent Food Cost
Built to protect operator margins with competitive case pricing against premium competitors.
High Margin Item
A proven concession favorite that drives profitability at fairs, festivals, and venues.
Wooden Stick Included
Ready to heat, serve, and sell — stick included for immediate concession use.
Product Information
Sausage on a Stick
A fully cooked, premium smoked sausage on a wooden stick — built for concession stands, fairs, festivals, stadiums, and high-volume foodservice operations.
A Major Pricing Advantage Over Premium Competitors
Texas Chili Sausage on a Stick is approximately $7 per case less expensive than Eddie's Sausage on a Stick, with an even greater advantage over some other premium competitors. That margin goes straight to the operator's bottom line — without sacrificing quality.
Perfect For
Fair season is one of the best opportunities to introduce this product — but the real opportunity is year-round repeat business.
Typical Sausage on a Stick vs. Texas Chili
Compare cost, preparation, and profitability.
- Approximately $7/case lower than Eddie's
- Fully cooked — heat & serve
- Premium quality and flavor
- Better operator profitability
- Consistent product every case
- Labor-saving preparation
- Higher cost per case
- Similar preparation requirements
- Lower margins for operators
- Less competitive food cost
Instead of Raw Handling, Cooking, and Monitoring…
Traditional preparation requires raw product handling, cooking, temperature monitoring, and extra labor. Texas Chili Sausage on a Stick simplifies everything.
From the Field
Lead With the Pricing Advantage
Texas Chili is approximately $7 per case less than Eddie's Sausage on a Stick, with an even greater advantage over some other premium competitors. Open with the value story.
Target Seasonal & Year-Round Business
Fairs and festivals are a strong entry point, but the real goal is sticky, recurring business. Look for stadiums, theme parks, recreation facilities, and entertainment venues that buy every week.
Ask About Concession Programs
Probe for fair booths, festival concessions, carnival stands, amusement parks, and sports venues — anywhere food-on-a-stick moves.
Position for Margin, Not Just Convenience
Frame Sausage on a Stick as a premium product that improves margins without increasing labor — fully cooked, heat & serve, and built for high-volume concession sales.
"We're about $7 a case cheaper than Eddie's. If we're losing business on price, somebody needs to tell us because there shouldn't be a reason."
Best Customers
Best Menu Applications
- State Fair Menus
- Festival Food
- Carnival Food
- Stadium Concessions
- Theme Park Menus
- Outdoor Events
- Grab-and-Go Concessions
Sales Questions to Ask
Why Customers Switch
Add a Proven Concession Favorite
Texas Chili's Sausage on a Stick delivers premium quality, strong margins, and the convenience operators need to keep lines moving and customers coming back.