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Soups

Texas Chili Company soups lineup

Hearty soups in foodservice pack sizes.

Print-ready one-pager for sales calls — includes talking points, product specs, and target segments.

Homemade Taste. Foodservice Convenience.

Kettle-cooked premium soups with the appearance and flavor of scratch — without the labor, waste, or inconsistency of making them in-house.

Why Texas Chili Soups?

Fully Cooked

Kettle-cooked and ready — no scratch prep, no long simmer, no guesswork.

Heat & Serve

From frozen bag to bowl in minutes. Homemade flavor without the labor.

Consistent Every Batch

Same flavor, texture, and portion — case after case, location to location.

Premium Ingredients

Real vegetables, real proteins, real seasoning — the appearance and flavor of scratch.

Excellent Cost Per Ounce

20 lb case packs vs. the industry-standard 12–16 lb — a major cost-per-ounce advantage.

Frozen Shelf Life

Long frozen shelf life reduces waste and simplifies inventory planning.

20lb case
The Case-Size Advantage

20 lb Cases. Better Cost Per Ounce.

Most competing soup manufacturers ship 12 or 16 lb cases. Our soups ship in 20 lb cases — a straightforward cost-per-ounce advantage that helps operators protect margin without sacrificing quality.

Year-Round Category

Soup Sells Every Season

The idea that soup only sells in winter is a myth. Industry data shows soup often moves harder in summer, as guests reach for lighter meals — soup and a half-sandwich, a cup on the side, or a grab-and-go bowl. Promote soup as a year-round menu item, not a seasonal special.

Scratch-Made Soup vs. Texas Chili Premium Soups

Compare labor, consistency, food cost, and case size.

Texas Chili Premium Soups
  • Fully cooked — heat & serve
  • 20 lb case packs — better cost per ounce
  • Consistent flavor, texture, portion
  • Premium ingredients, scratch-like appearance
  • Frozen shelf stability
  • Ready in minutes
Scratch-Made In-House
  • Long prep and simmer times
  • Skilled kitchen labor required
  • Inconsistent batch to batch
  • Ingredient waste and shrinkage
  • Recipe management across shifts
  • Typically packed in 12–16 lb cases

Instead of Prepping, Simmering, Managing Recipes…

Operators simply do three things.

01
Heat
02
Serve
03
Sell
From the Field

Coaching Notes

Soup Is Not a Winter-Only Item

Industry data shows soup often sells stronger in summer as guests choose lighter meals — think soup & half-sandwich combos. Position soup as a year-round profit center, not a seasonal special.

Lead With the Case Size

Most competitors pack 12 or 16 lb cases. Our 20 lb case is a real cost-per-ounce advantage — an easy value story for any operator watching food cost.

Target Everyday Soup Menus

Healthcare, corporate dining, hotels, cafés, universities, and caterers serve soup every day. Focus there — labor savings and consistency close the sale.

Best Target Customers

CafésDelisHospitalsHealthcareUniversitiesCorporate DiningSchoolsHotelsCountry ClubsCaterersMeal Prep CompaniesRestaurants

Menu Applications

  • Soup of the Day
  • Half Soup / Half Sandwich
  • Lunch Specials
  • Dinner Entrées
  • Bread Bowls
  • Grab-and-Go Meals
  • Catering
  • Buffet Lines

Questions to Ask Every Operator

Do you currently serve soup?
Is your soup made from scratch?
How much labor goes into your soup program?
Would a heat-and-serve option reduce labor?
Do you run seasonal soup specials?
Would year-round soup options increase sales?

Add Premium Soups to Your Menu

Lunch, dinner, catering, or grab-and-go — homemade flavor with foodservice efficiency.

Products

5 items
#11004 or 5 lb frozen bags

Loaded Baked Potato Soup

Comfort soup with broad appeal; sell as a low-labor bowl, cup, or baked potato topper. Comfort menu solution, low labor, easy frozen execution. Cheaper per ounce but in larger 20# case. Advantage over Kettle Cuisine / Blount / Campbell's.

#11014 or 5 lb frozen bags

Chicken Tortilla Soup

Menu-friendly soup with Mexican flavor profile; pairs naturally with queso, taco meat, and chili programs. Comfort menu solution, low labor, easy frozen execution. Cheaper per ounce but in larger 20# case. Advantage over Kettle Cuisine / Blount / Campbell's.

#11024 or 5 lb frozen bags

Tomato Basil Soup

Classic soup option for cafés, schools, and delis; easy pairing with grilled cheese, sandwiches, and lunch specials. Comfort menu solution, low labor, easy frozen execution. Cheaper per ounce but in larger 20# case. Advantage over Kettle Cuisine / Blount / Campbell's.

#11054 or 5 lb frozen bags

Broccoli Cheddar Soup

High-demand comfort soup with easy frozen execution and strong fit for cafeterias, delis, and casual dining. Comfort menu solution, low labor, easy frozen execution. Cheaper per ounce but in larger 20# case. Advantage over Kettle Cuisine / Blount / Campbell's.

#709454 or 5 lb frozen bags

Poblano Beef Chili Soup

Differentiated chili soup that gives accounts a Texas flavor profile beyond standard chili or tortilla soup. Comfort menu solution, low labor, easy frozen execution. Cheaper per ounce but in larger 20# case. Advantage over Kettle Cuisine / Blount / Campbell's.