
Premium beef patties built for griddle consistency and concession throughput.
Print-ready one-pager for sales calls — includes talking points, product specs, and target segments.
Product Guide · Foodservice
Flame grilled. Fully cooked. Ready to serve.
Premium charbroiled beef patties designed to reduce labor, eliminate shrink, improve consistency, and maximize profits.
Why Operators Switch
No raw handling. Heat and serve.
Every burger serves at a full 4 ounces.
Heat and serve — no grill station required.
Real flame-grilled appearance and marks.
Competitive pricing with excellent yield.
Every burger is identical, every time.
Why Texas Chili
Texas Chili
Typical Raw Burger
Food Cost Advantage
Do not compare our fully cooked 4 oz burger against a 4 oz raw burger. Compare it against a 5.3 oz raw burger — because raw burgers lose weight during cooking.
No Shrink
Better Yield
Lower Labor
Consistent Cost / Serving
Target Customers
Best Applications
Cheeseburgers
Chili Cheeseburgers
Bacon Burgers
BBQ Burgers
Grab & Go
Cafeterias
Burger Bars
Sports Venues
Sales Advantages
Product Information
Selling Questions
Success Story
"One assisted living account converted to Texas Chili's fully cooked patties and grew to roughly 50 cases per week."
Why they switched — and why they stayed:
Fully cooked charbroiled patty saves grill labor, improves speed, and delivers consistent burger quality in high-volume kitchens. Fully cooked charbroiled consistency and reduced grill labor. $.20 - $1.20 per lb cheaper than Tyson / Kings Command competitors.