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Beef Patties

Texas Chili Company fully cooked hamburger patties

Premium beef patties built for griddle consistency and concession throughput.

Print-ready one-pager for sales calls — includes talking points, product specs, and target segments.

Product Guide · Foodservice

Fully Cooked Charbroiled Beef Patties

Flame grilled. Fully cooked. Ready to serve.

Premium charbroiled beef patties designed to reduce labor, eliminate shrink, improve consistency, and maximize profits.

Why Operators Switch

Six reasons the swap pays for itself.

Fully Cooked

No raw handling. Heat and serve.

Zero Shrink

Every burger serves at a full 4 ounces.

Labor Savings

Heat and serve — no grill station required.

Authentic Charbroil

Real flame-grilled appearance and marks.

Better Food Cost

Competitive pricing with excellent yield.

Portion Control

Every burger is identical, every time.

Why Texas Chili

Texas Chili vs. a typical raw burger.

Texas Chili

  • Fully Cooked
  • Zero Shrink
  • Charbroiled
  • Consistent Portions
  • Labor Savings
  • Food Safety

Typical Raw Burger

  • Shrinks during cooking
  • Longer cook times
  • Raw handling
  • Variable portions
  • Food safety concerns

Food Cost Advantage

Compare correctly.

Do not compare our fully cooked 4 oz burger against a 4 oz raw burger. Compare it against a 5.3 oz raw burger — because raw burgers lose weight during cooking.

No Shrink

Better Yield

Lower Labor

Consistent Cost / Serving

Target Customers

Where this patty wins.

Hospitals
Schools
Hotels
Healthcare
Assisted Living
Airport Foodservice
Water Parks
Convenience Stores
Caterers
Corporate Cafeterias

Best Applications

Every menu, every daypart.

Cheeseburgers

Chili Cheeseburgers

Bacon Burgers

BBQ Burgers

Grab & Go

Cafeterias

Burger Bars

Sports Venues

Sales Advantages

What to lead with in the sample meeting.

No Shrink+
A fully cooked 4 oz patty stays 4 oz on the plate. Raw patties can lose 25–30% during cooking — you're paying for weight that walks out as steam.
Labor Savings+
Heat and serve. No grill cook, no scraper, no thermometer routine. Faster tickets, lower payroll.
Food Safety+
No raw meat handling means no cross-contamination risk, no temperature log requirements at the grill, no undercooked returns.
Portion Control+
Every patty is identical. Predictable plate cost, predictable customer experience, no oversize/undersize complaints.
Competitive Pricing+
Texas Chili is frequently priced $3–$20 per case below competing fully cooked patties, depending on market and distributor programs.

Product Information

Specifications.

Product
Fully Cooked Charbroiled Beef Patty
Weight
4 oz
Pack
40 × 4 oz
Status
In Stock

Selling Questions

Ask your customer.

Q1Are you using raw or fully cooked patties?
Q2Do you experience shrink?
Q3Looking to reduce labor?
Q4Need faster ticket times?
Q5Want better consistency?
Q6Looking to lower food costs?

Success Story

"One assisted living account converted to Texas Chili's fully cooked patties and grew to roughly 50 cases per week."

Why they switched — and why they stayed:

  • Labor savings
  • No raw handling
  • Consistent quality
  • Faster service
  • Excellent pricing

Products

1 item
#3151263.5 oz equivalent meat

Charbroiled Beef Patty

Fully cooked charbroiled patty saves grill labor, improves speed, and delivers consistent burger quality in high-volume kitchens. Fully cooked charbroiled consistency and reduced grill labor. $.20 - $1.20 per lb cheaper than Tyson / Kings Command competitors.