
Our flagship line. Slow-simmered beef chili in foodservice formats — frozen tubs, frozen bags, and stadium-ready pouches built for high-volume kitchens.
Print-ready one-pager for sales calls — includes talking points, product specs, and target segments.
The product that built our company. Everything a rep needs to sell with confidence — features, differentiators, applications, and the sales story.
01 · The Flagship
The product that built our company since 1952.
02 · Why Texas Chili
"Premium chili built for foodservice."
03 · What Makes Us Different
Texas Chili is made with quality steak trim, not low-grade scrap meat. That means:
Production Flow
950 lbs Steak Trim
Cooked to 165°F
60–80 lbs Grease Removed
Premium Finished Chili
04 · Yield = Profit
Competitor Chili
Texas Chili
05 · The Recipe
Texas Chili uses oats as the thickener. Why?
Produced in a facility that is not certified gluten-free.
06 · Product Matrix
| Product | Best Application |
|---|---|
| One Step Chili | #1 Seller |
| Stadium Chili | Ballparks |
| Fort Worth Chili | Premium Restaurants |
| Dallas Brand | Enchiladas |
| Beef Poblano Chili | Soup Menu |
| Chili Dog Sauce | Institutional |
→ Lead with One Step Chili.
07 · Applications
08 · Discovery
Before sampling:
09 · The Sales Story
"One of our competitors was using a product where the operator removed grease from every tub before serving. He assumed that was normal. He was literally throwing away product he paid for."
Texas Chili solved the problem immediately because we remove excess grease during production.
Selling Point
Don't sell chili. Sell yield.
10 · The Advantage
Remember
Operators buy food cost. Customers come back for flavor.
Texas Chili delivers both.
Lead with premium kettle-cooked Texas chili, consistent case-to-case execution, and labor savings versus scratch prep. Kettle-cooked Texas flavor delivers labor savings and multiple pack formats. Advantage over JTM, Hormel, Castleberry's, distributor-branded frozen chili, Famous Chili Co, Schawabs, and JTM.
Position as authentic Fort Worth chili with strong local story, frozen consistency, and easy heat-and-serve execution. Same product we sell in retail. Made with Steak Trim. Kettle-cooked Texas flavor delivers labor savings and multiple pack formats. Advantage over JTM, Hormel, Castleberry's, distributor-branded frozen chili, Famous Chili Co, and Schawabs.
Premium chili option used as base for enchiladas. Kettle-cooked Texas flavor delivers labor savings and multiple pack formats. Advantage over JTM, Hormel, Castleberry's, distributor-branded frozen chili, Famous Chili Co, and Schawabs.
Sell as the versatile workhorse chili for bowls, Frito pie, nachos, baked potatoes, and chili dogs with no back-of-house prep. Made with Steak Trim. Kettle-cooked Texas flavor delivers labor savings and multiple pack formats. Advantage over JTM, Hormel, Castleberry's, distributor-branded frozen chili, Famous Chili Co, and Schawabs.
Sell as the versatile workhorse chili for bowls, Frito pie, nachos, baked potatoes, and chili dogs with no back-of-house prep. Made with Steak Trim. Kettle-cooked Texas flavor delivers labor savings and multiple pack formats. Advantage over JTM, Hormel, Castleberry's, distributor-branded frozen chili, Famous Chili Co, and Schawabs.
Sell against canned sauces by focusing on better texture, more authentic chili flavor, and faster concession line execution. Made with Steak Trim. Kettle-cooked Texas flavor delivers labor savings and multiple pack formats. Advantage over JTM, Hormel, Chef-mate, distributor-branded frozen chili, Famous Chili Co, Schawabs, and JTM.
Best for high-volume concessions: consistent chili topping, easy portioning, and dependable holding on game-day traffic. Kettle-cooked Texas flavor delivers labor savings and multiple pack formats. Advantage over JTM, Hormel, Chef-mate, Distributor Branded Frozen Chili, Famous Chili Co, Schawabs, and JTM.